The Ultimate Guide to Making Big Mac Tacos: 7 Simple Steps.

Introduction.

Are there times when you are hungry and can't decide whether to eat a Big Mac or Tacos? I have had many such times. I was watching TikTok recently, and I came across a really fantastic recipe.

That recipe is Big Mac Tacos. The Taco has all the flavors of a Big Mac. It has everything on it, like special sauce, lettuce, cheese, pickles, onions, and sesame seeds. But instead of the bun that we are familiar with in a Big Mac, all the ingredients are placed in a crispy shell. That is the difference between a Big Mac and a taco.

Anyway, that Big Mac Tacos recipe that I made as an experiment has now become my favorite food. The advantage of making this recipe at home is that you can add as much special sauce as you want and add anything else. Try this Big Mac Tacos recipe when you need a quick and fun meal.

(Photo by John Guccione www.advergroup.com: Pexels)

Ingredients.

For the Big Mac Sauce:

• 1/2 cup mayonnaise.
• 2 tablespoons sweet pickle relish.
• 2 teaspoons yellow mustard.
• 1 teaspoon white wine vinegar.
• 1 teaspoon garlic powder.
• 1 teaspoon onion powder.
• 1 teaspoon paprika.

For the Tacos:

• 1 pound ground beef. (80/20 works best)
• 8 hard taco shells.
• 2 cups iceberg lettuce, shredded.
• 1 cup American cheese, shredded.
• 1/2 cup white onion, finely diced.
• 1/4 cup dill pickles, chopped.
• 2 tablespoons sesame seeds.
• 1 teaspoon salt.
• 1/2 teaspoon black pepper.
• 1 teaspoon garlic powder.

(Image generated using Whisk AI)

Kitchen Tools Required.

• Large skillet or frying pan.
• Medium mixing bowl.
• Wooden spoon or spatula.
• Sharp knife.
• Cutting board.
• Measuring cups and spoons.
• Baking sheet. (for warming taco shells)

Step-by-Step Guide to Big Mac Tacos.

Step 1: Let's start by making the sauce. The secret to making this recipe is this special sauce. First, take a medium-sized bowl and add the mayonnaise, pickle relish, mustard, white wine vinegar, garlic powder, and paprika. If you want more of a spicy flavor, add a little more vinegar to taste.

Step 2: To heat the Taco Shells, preheat your oven to 350°F. Heat a skillet over medium heat until it is hot enough. You don't need to add oil to the skillet; the beef will have all the oil it needs to cook. Using natural fat will also add flavor.

Step 3: Put the ground beef in the hot pan.. Break up the meat with a wooden spoon. Add salt, pepper, and garlic powder as needed. Cook for 6-8 minutes, stirring occasionally, until the meat is browned. You want the pieces to be crispy for a good flavor. But don't let it get too dry. The fat in the beef will help it cook to the desired consistency. If you feel the meat is sticking to the pan, add a little oil.

Step 4: Place the taco shells in the oven for about 5 minutes until the beef is done cooking, so that the taco shells are warm and crispy. Cold, wet taco shells are not suitable for this recipe. Crispiness is essential for the recipe to get the best flavor.

(Photo by RDNE Stock project: Pexels)

Step 5: Step 5: Now it's time to assemble everything. First, take your warm, crispy taco shells. Next, take the special big mac sauce that you made in the previous step and spread the sauce evenly on the bottom of the shell.

Step 6: Next, add the cooked ground beef. When adding the meat, add 2-3 tablespoons per taco. Then add some shredded lettuce, a slice of American cheese, and diced onion.

Step 7: Finish each taco and add the special Big Mac sauce back on top. Finally, sprinkle sesame seeds on top. The sesame seeds give it the flavor of an honest Big Mac.

Cooking Tips.

Tip 1: Don't overcook the ground beef. No one likes dry, mushy tacos. To keep the meat moist, don't overcook it at the beginning. This will help the meat brown nicely and develop a nice flavor.

Tip 2: If you're not pressed for Time, try making the special Big Mac sauce 30 minutes or more before you start making these Big Mac tacos. Making the sauce and letting it sit for a while allows the flavors to blend, which can enhance the taste of our final result.

Tip 3: Heat these taco shells before serving. But don't overheat them. 5 minutes in a 350°F oven is plenty. If they're too hot, they may crack when you add the filling.

Reasons to Try This Recipe.

The taste of these tacos is really amazing! You can enjoy the Big Mac flavor in a whole new way. When you add the special Big Mac sauce and the crispy shell, you have a different taste experience.

The best thing about these Big Mac Tacos is that you can prepare this dish in a short Time, about 20 minutes. You need a quick, tasty meal, but you are very busy, so this recipe is perfect for those days. Every Time I serve these Big Mac tacos to my friends, they are amazed at the taste of this, and they thank me for preparing such a delicious dish for them. It's a relief to know that you can whip up a satisfying meal in no Time.

Another special thing about these Big Mac tacos is that you can change this recipe to your liking. Do you have jalapenos? If you have them, add them; it will kick them. If you don't have beef, use ground turkey instead. Or use whatever you have in your refrigerator according to your taste. This adaptability allows you to be creative and make the recipe your own.

Healthier Swaps.

If you want to make this Big Mac tacos recipe healthier, you can try a few simple changes that won't change the taste. These healthier swaps show that you can still enjoy delicious food while taking care of your health.

Ground turkey or chicken can be used as a substitute for beef. While they may not be as flavorful as beef, they taste great when mixed with other spices and sauces.

If you want to go low-carb, use a whole wheat taco shell. You can also use lettuce wraps instead of shells if you prefer. It's a different texture, but it still has the same flavor.

To make the Big Mac sauce healthier, use a mixture of Greek yogurt and mayonnaise. Mix half Greek yogurt, half mayonnaise, and other spices and ingredients. You'll still get the great taste of sour cream, but you'll get more protein and fewer calories.

• If you want to learn more about Tacos.

✅ Advantages of Big Mac Tacos.

The best thing about this recipe is the speed. You can make Big Mac tacos in about 20 minutes. Before you know it, it's faster than going to McDonald's. This Big Mac tacos recipe is perfect for when you need a quick meal.

Another advantage is the cost. It's much cheaper than buying fast food for the whole family. You can make about eight tacos from a pound of ground beef.

These are mainly people pleasers. I've served these at everything from casual dinners to kids' birthday parties, and they always go fast. People love the familiar taste of a Big Mac, and it makes the new taco experience fun.

❌ Disadvantages of  Big Mac Tacos.

The main downside to Big Mac tacos is that they are not very healthy. They are high in calories, fat, and sodium. The combination of ground beef, cheese, and creamy sauce makes them a good quality meal. But you really shouldn't eat them too often.

Another downside is that Big Mac tacos can be a bit messy to eat. The filling can fall out of the taco shell, making it difficult to eat without spilling. So you always have to keep extra napkins handy.

Finally, not everyone likes the combination of burger and taco flavors. Some people prefer the taste of burgers or tacos, so these Big Mac tacos are not for everyone.

Conclusion.

These Big Mac tacos have quickly become a favorite in our family. They are so easy to make and so delicious. This recipe is perfect for a busy day. It's a comfort food with excitement, and the best part is, it's not as hard to put together as you might think.

The kids love these Big Mac tacos because they taste just like McDonald's. You should definitely try this recipe this week. I think you'll love it. Once you make your own Big Mac sauce at home, you'll start putting it on burgers, sandwiches, and maybe even salads.

Check more recipes on our homepage Tasty recipe zone

FAQs.

1. Question: Can I make Big Mac sauce in advance?

• Answer: Yes, you can make Big Mac sauce in advance. That's an excellent idea. Making the sauce in advance and putting it in the refrigerator allows all the flavors to blend. This will make the sauce even more flavorful. You can make it up to a week in advance and store it in a sealed container in the refrigerator.

2. Question: What can I do if I can't find American cheese?

• Answer: American cheese really makes a great Big Mac. But if you don't have it, don't worry. You can use mild cheddar or Monterey Jack instead. They will melt nicely and give you a great flavor.

3. Question: Can I make these with soft taco shells?

• Answer: Yes, you can make them with soft taco shells, but you will miss out on the crunchiness. If you are using soft shells, heat them in a pan for about 30 seconds. This will keep them from getting soggy when you add the sauce.

4. Question: How do you keep tacos from falling apart?

• Answer: The secret is not to put too much filling inside, and the other thing is to heat your taco shell just enough so that it is crispy but not crumbly. You should first spread the sauce on the bottom of the shell so that everything sticks together. Eat them after they are done, before they get soggy.